12 Indonesian Dishes to Try in Bali

At first glance, Indonesian cuisine may seem simple or even modest, but it's far from that. Behind its humble appearance lies a rich world of aromas, spices, and unique traditions. Bali is the perfect place to explore the variety of local dishes that combine fresh ingredients, exotic spices, and centuries-old recipes. After tasting local delicacies, you'll discover that the region's cuisine is full of unexpected flavors.

1. Nasi Goreng

Nasi Goreng is one of Indonesia's most famous dishes. This fried rice is served with vegetables, egg, chicken, shrimp, or meat. Its distinctive flavor comes from sweet soy sauce and spices that add depth to the dish. It is often accompanied by a slice of cucumber, tomato, and crispy crackers (krupuk).

2. Mie Goreng

Similar to Nasi Goreng but made with noodles instead of rice. This dish varies by region and can include seafood, chicken, or meat. Mie Goreng is rich in spices and often served with fried egg, vegetables, and a shrimp chip crouton.

3. Babi Guling

A pride of Bali, Babi Guling is a spit-roasted pig with tender, spice-infused meat. It’s typically served at special events but can be found in local eateries.

4. Sate Lilit

Unique to Bali, this satay is made by wrapping minced fish or meat around a stick. The dish is seasoned with coconut, lime, ginger, and garlic. You can try it anywhere on the island.

5. Lawar

A traditional Balinese salad made from a mix of vegetables, coconut, and meat (sometimes blood). This dish is often served at ceremonial events and pairs well with other meat dishes like Babi Guling.

6. Nasi Campur

Perfect for those who want to try a bit of everything. Nasi Campur is rice surrounded by small portions of various dishes like satay, stews, vegetables, and fried tempeh. It showcases the diversity of Indonesian cuisine.

7. Ayam Betutu

A traditional Balinese dish made with chicken, slow-cooked in banana leaves with a spicy paste of ginger, turmeric, garlic, and chili. The flavors are intense, making it a favorite among locals and tourists alike.

8. Bebek Betutu

The duck version of Betutu, marinated with spices and slowly roasted until it becomes tender and flavorful. This dish is also reserved for special occasions.

9. Gado-Gado

A warm vegetable salad with peanut sauce. Ingredients like potatoes, green beans, eggs, tempeh, and tofu make it a hearty dish, perfect for vegetarians and anyone seeking a lighter meal.

10. Rendang

A famous Indonesian beef dish originating from West Sumatra but widely available in Bali. The beef is slow-cooked in coconut milk with spices such as ginger, garlic, lemongrass, and turmeric. It’s known for its tender texture and rich flavor.

11. Es Campur

A refreshing Indonesian dessert made with shaved ice, coconut milk, sweet syrups, and fruits. It’s the perfect treat for a hot day in Bali.

12. Martabak

A popular Indonesian street snack with two types: sweet Martabak (stuffed with condensed milk, chocolate, peanuts, or cheese) and savory Martabak (a crispy dough filled with eggs, meat, and spices). Both versions are delicious and can be found at night markets.

If after enjoying Indonesian delicacies you want to learn how to cook them yourself, a Balinese cooking class is a great option. You can master dishes like Nasi Goreng, Rendang, and Sate under the guidance of expert chefs. Plus, you'll visit a local market and learn about the spices and ingredients that make Indonesian cuisine so unique.