Are you dreaming of mastering the art of cooking exotic dishes but not sure where to begin? Join our culinary master class at Kekeb Restaurant, where you’ll craft authentic Balinese cuisine masterpieces!
Step into the vibrant world of Indonesian flavors and aromas! Your journey kicks off with an exciting tour of a local market, where the scents of fresh spices and tropical fruits will tantalize your senses. Under the expert guidance of our seasoned chef, you’ll create traditional dishes like mie goreng, satay, nasi goreng, sambal sauces, and delicious desserts—all tailored to your dietary preferences. And the best part? These recipes are easy to recreate at home!
In a warm, welcoming atmosphere with live music, our instructors will share their culinary secrets and ensure you receive personalized attention, no matter your skill level. After crafting your dishes, you’ll indulge in a feast of your own creations, all while soaking in breathtaking ocean views. Plus, you’ll leave with a certificate of completion, a complimentary cookbook, and memories to savor.
But the experience doesn’t end there! After the class, unwind on the beach, take a dip in the pool, and refresh yourself in a serene setting.
Don’t miss out on this unforgettable culinary adventure! Book your spot now and embark on a flavorful journey through Balinese cuisine!
Transfer
If you're staying in the Nusa Dua, Jimbaran, or Kuta areas, expect a transfer from your hotel lobby or villa at 8:30 AM. Your driver will pick you up and bring you to Kekeb Restaurant in Nusa Dua by 9:00 AM. If you’re staying in other areas, please make your way to the restaurant by the scheduled time.
Morning Market Tour
After meeting the chef, you’ll be guided to a local market where you’ll learn about the ingredients needed for your cooking class. The chef will provide detailed explanations in English.
Tea and Snacks
Enjoy a delightful tea session accompanied by light snacks as you prepare for your cooking adventure.
Cooking Class
Under the expert guidance of the chef, you will prepare a selection of traditional Balinese dishes, tailored to your taste and dietary preferences. The menu includes 12 dishes, and based on your group size, the chef and assistant will assign cooking tasks to each participant.
Lunch
Once all the dishes are prepared, you’ll savor your creations with a stunning ocean view. You will also receive a certificate of completion and a culinary book as a gift.
After the class
Relax on the beach, swim in the pool, and take a refreshing shower.
Menu:
spiced Base Paste (Base Gene)
spiced Paste with Seafood (Be Pasih)
beef Rendang (Rendang Daging)
whole Roasted Chicken (Ayam Betutu)
seafood Curry Assortment (Kari Seafood)
grilled Fish in Banana Leaves (Pesan Be Pasih)
chicken Satay Skewers (Sate Lilit Ayam)
green Bean Salad with Chicken (Lawar Kacang)
vegetable Salad with Peanut Sauce (Pekelam)
fried Noodles (Mie Goreng)
fried Rice (Nasi Goreng)
coconut Pancakes (Dadar Unti)
transfer is only available for Nusa Dua, Jimbaran, and Kuta areas.
refunds for services are processed with a 10% deduction from the payment amount if the cancellation is made by the client at least 6 days before the event or if there is an official document from a medical institution confirming hospitalization.
cancellations made less than 6 days before the event will incur a 100% penalty of the tour cost.
refunds are processed at the exchange rate set by the Indonesian bank on the day of payment.
a full refund will be issued if the service provider is unable to deliver the service as promised.
refund requests are reviewed within 5 calendar days of receipt.
refunds are processed within 14 calendar days of receipt.